• A large modern restaurant with seating for 175 including a function room for 70 people
    with a private bar. SEE FULL PLAN OF RESTAURANT > > >
  • International cuisine including Chinese, Indian, Italian, Spanish, Thai & English dishes satisfying
    the diverse taste preferences of a modern family.
  • Relaxed family-friendly atmosphere – children love it.
    Children up to 10 years old: ½ price - Under 3s eat FREE
  • Ideal venue for a corporate get-together with various cuisines to satisfy everyone.
  • Seven day buffet – a new concept offering a wider choice without costing a fortune.
  • Wide selection of salads, starters, main courses and desserts available in our buffet.
  • Enjoy live cooking with made-to-order dishes.
  • All food cooked freshly using fresh ingredients.
  • Well informed staff eager to help with your special dietary requirement.
  • Suitable information at hand for vegetarians, vegans, diabetics and people requiring gluten free food.
  • See our Photo Gallery for a broader view of our relaxing yet exciting eatery.
Our line-up of International Chefs offering you an authentic range of fine cuisines.
Come and watch them freshly prepare their exciting dishes in our open kitchen.
 
Bajrang Rathore - Head chef with multinational disciplines
Sofiane Hammada - Master European chef
Tony Chan - Chinese/Malaysian chef
Krishna Thapa - Indian Tandoor chef
Bhupinder Rawat - Indian chef
 
Bajrang Rathore
Sofiane Hammada
Tony Chan
Krishna Thapa
Bhupinder Rawat
 
Head chef with multinational disciplines.  Trained with the Taj Group of Hotels in India from 1979 and chef at the Majestic Taj Mahal Hotel in New Delhi and Holiday Inn, Bangkok. He has been head chef at the Spice Oven for 10 years.
Master European chef originaly from Algeria with 17 years experience. Head chef at the excellent Atica Restaurant in Barcelona, Spain prior to coming to the Spice Oven.
Senior Chinese/Malaysian chef with 20 years experience. Previously chef at Han's Chinese Restaurant, Kensington, London. Tony has also had a successful Chinese Restaurant in Reading.
Senior Tandoor chef with 15 years experience in many Indian restaurants in Hong Kong, Belgium and the UK prior to coming to the Spice Oven.
Master Indian chef with many disciplines. Chef de Partie at the prestigeous Taj Regency, Indore, the Omni Hotel, Delhi and Hotel Shipra, Ghaziabad prior to coming to the Spice Oven.
 
Specialities: Indian curry, Tanadoor, Rajasthani and most European cuisines.  One of the finest A-la-Carte Indian chefs in Berkshire.  
Specialities: French, Italian, Spanish, Catalan & Basque cuisines.  A master at Tapas & authentic seafood and chicken Paella.  You must try his Chicken in mushroom recipe.
Specialities: Peking, Cantonese, Malaysian and
Thai Cuisines.  His Crispy Duck & pancakes with Hoisin Sauce and Spare Rib in Peking Sauce already being firm favourites at the Spice Oven.
Specialities: Indian Kebabs, and all Tanadoor dishes including our freshly prepared Nan breads.  He will always prepare a fresh Nan or Garlic Nan just for your party.
Specialities: Malwi, Lucknowi and Hydrebadi Cusines together with Tandoori Cuisines. Bhupinder's freshly prepared sauces are a source of pride at the Spice Oven.

© 2012 Spice Oven World Cuisine - World Buffet - website by:    Neatsite

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