Opening Times:
Sunday to Wednesday
6:00 pm to 11:00 pm

Thursday, Friday & Saturday
6:00 pm to 11:30 pm
What some Reading University Students thought about the Spice Oven:
Haandi Chicken: "Enormously good" (Geer).
Dal Bukhara: "Harmonious and tasty".
Sag Paneer: "Delicious" (Hogan).
Haandi Vegetables "Many peas, but I'm a pea fan - I like this curry" (Dixon).
Lamb Melangr... "Bloody fantastic" (Challinor).
Rogan Josh(i?) "Very nice" (Lawrence).
Kulcha stuffed with potatoes "Laden with potatoes, fantastic" (Hogan)

We even got honoured with their Top Rating of 5 Cobras
See their review site at: http://www.met.rdg.ac.uk/~swrhgnrj/naan-trek/spiceoven2.html



 

Air Conditioned | Function Room available | Sunday Lunch served | Lunchtime Menu
Parties welcome | Takeway Service | Conferences catered for
Set Menu & Buffet evenings ! Business Lunches | Licensed Bar |Wedding Receptions



Head Chef:
Bajrang Rathore
5 Star Taj Hotel Trained
All our staff have been trained in-house to really make you feel special.

In addition to the food, the service at Spice Oven will be second to none.

Our helpful staff also aspires to broaden the tastes of our customers by suggesting interesting and inovative new dishes.

Authentic Regional Sauces

Mild

Kozhambu Sauce: Mild creamy sauce from Tamilnadu; Full of flavour without being hot. Mild Aromatic with hint of sweet taste.

Medium Hot Sauces

Achaari sauce: The yellowish brown sauce gets its name from the pickling spices used, imparting aromatic sweet sour but spicy taste.

Labab Sauce: This yellow red Thick sauce is medium hot with a spicy taste and wonderful Aroma.

Haandi Sauce: Chef’s special sauce is rooted in the Nomadic tribes of Rajasthan. The Reddish brown sauce, smoked with Cloves, gets its unique flavour from the rare tribal spices used.

Rara sauce: The thick Sauce from North Indian state of Punjab is medium hot and the delicate taste of Sauté Onions is nicely balanced with medium hot spices.

Khada Sauce: A Brownish Red medium hot spicy sauce from North India gets its flavour from some of the whole spices added to the sauce leaving a rich spicy aftertaste.

Hyderabadi sauce: This Semi thick Red Brown sauce from Hyderabad truly reflects the unique culinary culture actively promoted by its rulers. Nicely blended grainy spices impart a hot & sour taste and a wonderful aroma to the food.

Hot

Xacuti Sauce The Red Brown thick sauce is typical of Goa – Very hot & richly spiced. A good blend of hot chunky native spices leaves a wonderfully hot tingling lasting after taste in mouth